Food Review of the Waterfront Pub!

Nestled near the picturesque Delavan Lake, the Waterfront Pub and Grill offers a delightful dining experience that combines hearty Wisconsin fare with warm hospitality. During my recent visit, I indulged in their renowned Hand-Battered Fried Cheese Curds and the delectable Chicken French entrée, accompanied by a refreshing tap beer.

Hand-Battered Fried Cheese Curds

As a quintessential Wisconsin appetizer, cheese curds hold a special place in the hearts of locals and visitors alike. The Waterfront Pub and Grill elevates this classic by using premium white cheddar cheese curds, hand-battered in-house to achieve a perfect golden-brown exterior. Each bite offered a satisfying crunch, revealing the warm, gooey cheese within. Paired with their homemade ranch dressing, these curds were a testament to the state's rich dairy heritage and set a high standard for this beloved snack.

Chicken French

For the main course, I opted for the Chicken French—a dish that showcases the kitchen's commitment to quality and flavor. The fresh chicken breast was dipped in a Parmesan batter and cooked to perfection, resulting in a tender and flavorful bite. Served atop garlic-smashed potatoes, the ensemble was generously drizzled with a creamy white wine garlic butter sauce that added depth and richness to the dish. The accompanying fresh grilled asparagus provided a crisp contrast, balancing the meal beautifully.